One of our oldest and most reliable blends. Nothing but the sweetest Latin American coffees we can find and taken low and slow and spiked at the end, dropping a few minutes post first crack.
This is one of our favorite "coffee flavored coffees" that we offer. For those who want to experience specialty coffee without the wild acidities or rare flavors found in obscure processing methods or too-light coffees in the Specialty industry, this is an excellent starter blend that won't let you down and introduce you to lively acids in a sweet and approachable way.
Sweet citrus, brown sugar and slight tamarind flavors.
Creamy and smoothy body.
Balanced, tangy acidity.
Great in a regular ole coffee pot, French Press, pour over, cold brew or siphon.